Chemical aspects of food enzymes - the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry : University of Reading, 16-17th September 1986
- Författare
- (Edited by A.T. Andrews.)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Royal Society of Chemistry | cop. 1987 | Storbritannien, London | viii, 318 sidor. ill. |